An inky Belgian stout.
Bitter on tap.
A lacy IPA.
1 lb Centennial and 1 lb East Kent Goldings in from Hops Direct.
9# Golden Promise, 1 # Crystal 60, 1 oz US Fuggles (60 min), Wyeast 1968 ESB yeast cake from a brown ale.
Mashed at 153 for 60 min.
Malty and a little boozy. Great color.
The hops say it’s Spring.
Big stout. Roasty.
8# Belgian Pilsner, 1/2# Honey Malt, 1 oz Tradition - FWH
Pitched a second gen Belgian Ale yeast
Brown ale. So good.
IPWeizen (Northern Brewer Recipe)
6# white wheat malt
3 1/2 # pils
3/4 # crystal 40
3 oz spalt - 60 min
1 oz cascade dry hop 2 wks prior to kegging
1 oz cascade dry hop 1 wk prior to kegging
pitched a third generation wyeast 1056
1 # crystal 60
1 oz Chinook - 60 min
1 oz Chinook - 15 min
2 oz Cascade - flame out
White Labs Belgian Ale yeast