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Pale ale.
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Bitter on tap.
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A lacy IPA.
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Bitter grist.
Wheat grist.
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Farmhouse ale.
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1 lb Centennial and 1 lb East Kent Goldings in from Hops Direct.
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Scottish 80/-
9# Golden Promise, 1 # Crystal 60, 1 oz US Fuggles (60 min), Wyeast 1968 ESB yeast cake from a brown ale.
Mashed at 153 for 60 min.
Malty and a little boozy. Great color.
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The hops say it’s Spring.
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Big stout. Roasty.
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Farmhouse Brew
8# Belgian Pilsner, 1/2# Honey Malt, 1 oz Tradition - FWH
Pitched a second gen Belgian Ale yeast
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Brown ale. So good.
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IPWeizen (Northern Brewer Recipe)
6# white wheat malt
3 1/2 # pils
3/4 # crystal 40
3 oz spalt - 60 min
1 oz cascade dry hop 2 wks prior to kegging
1 oz cascade dry hop 1 wk prior to kegging
pitched a third generation wyeast 1056
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Pale Ale
10# 2-row
1 # crystal 60
1 oz Chinook - 60 min
1 oz Chinook - 15 min
2 oz Cascade - flame out
White Labs Belgian Ale yeast
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Slightly over-carbonated.
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Peat Smoked Porter sample from the tap.
