1. An inky Belgian stout.

     
  2. Pale ale.

     
  3. Bitter on tap.

     
  4. A lacy IPA.

     
  5. Bitter grist.

    Wheat grist.

     
  6. Farmhouse ale.

     
  7. 1 lb Centennial and 1 lb East Kent Goldings in from Hops Direct.

     
  8. Scottish 80/- 

    9# Golden Promise, 1 # Crystal 60, 1 oz US Fuggles (60 min), Wyeast 1968 ESB yeast cake from a brown ale.

    Mashed at 153 for 60 min.

    Malty and a little boozy. Great color.

     
  9. The hops say it’s Spring.

     
  10. Big stout. Roasty.

     
  11. Farmhouse Brew

    8# Belgian Pilsner, 1/2# Honey Malt, 1 oz Tradition - FWH

    Pitched a second gen Belgian Ale yeast

     
  12. Brown ale. So good.

     
  13. IPWeizen (Northern Brewer Recipe)

    6# white wheat malt

    3 1/2 # pils

    3/4 # crystal 40

    3 oz spalt - 60 min

    1 oz cascade dry hop 2 wks prior to kegging

    1 oz cascade dry hop 1 wk prior to kegging

    pitched a third generation wyeast 1056

     
  14. Pale Ale

    10# 2-row

    1 # crystal 60

    1 oz Chinook - 60 min

    1 oz Chinook - 15 min

    2 oz Cascade - flame out

    White Labs Belgian Ale yeast

     
  15. Slightly over-carbonated.